This is Ainan…
At the southernmost tip of Ehime prefecture, Shikoku island, Japan, the powerful Kuroshio current dictates everything. Ainan does't just farm Madai; they are merely stewards of a natural, nutrient-rich environment that provides Japan's leading
supply of this prized fish.
Fresher than Fresh…
Ainan Madai is truly fresher than the "fresh" seafood. Traditional supply chain of fresh seafood from Japan can take over four days to reach your kitchen, leading to inevitable quality degradation. Our entire process, from harvest to frozen, vacuumpacked loin—takes less than two hours. This eliminates the fishy odors and soft texture associated with age, delivering the taste and aroma of a newly caught fish every time.
Exceptional Dining Experience…
Experience the pinnacle of texture as Ainan Madai delivers an unparalleled dining experience that is simultaneously firm,
crisp, and delicately melt-in-your-mouth.
Our Commitment.
In a forward-looking initiative to ensure the future vitality
of our industry, the Ainan Fishery Association have become Japan's first producers and processor to secure Best Aquaculture Practices (BAP) certification.
The first producer and processor in the world to acquire
BAP Certification for Red Sea Bream (Pagrus major).
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